BIG NO
No Artificial Sweeteners
No
Sugar
No
After-Taste
No
Fragrance
No Preservatives
No Added Colors
BIG NO
Reason #1
A sweetener should be pleasantly sweet so we say a big No for bitter aftertaste or lingering sweetness. NO sugar is the added benefit of our sweetener.
No
After-Taste
No
Sugar
Reason #2
No Artificial Sweeteners
No
Fragrance
No Added Colors
No Preservatives
WHY
ENZUGER?
ENZUGER has NO Glucose, NO sugar, and NO artificial sweeteners. It is classified as a Super Specialty healthy Nutrition due to its very low insulin load. It is as sweet and tasty as sugar, with no aftertaste and no compromise on taste. Enriched with prebiotics, enzymes, and dietary soluble fibers, ENZUGER is a next generation sweetener for all individuals.
Sweet like Sugar, Use like Sugar
Essential Nutrition
Imparts Sustained Energy
Choosing the low GI means choosing the sustained energy for your body. The above diagram explains how High GI food impacts your blood
Low Insulin Load Diet
Insulin is a central regulatory hormone for our bodies’ handling of food energy. High insulin levels cause sugar to be taken out of the bloodstream and turned into fat in the fat cells.
INDULGE,
EVERYDAY!
It’s important to choose the right nutrition for your health, especially when it comes to the food you enjoy. That’s why we have Enzuger. Enzuger is a 1:1 sugar replacement that can be used for cooking, baking, confectionary, etc. Enzuger is a direct substitute for sugar in all recipes where the taste, texture, and consistency of sugar are an integral part
Beverages
Juices
Milk Preparations
Treats
Indian Sweets
Baking
Adding Enzuger to your diet can help lower overall diet glycemic load and insulin response, as well as deliver balanced amounts of carbohydrates. To reap these benefits, aim to consume 20-25 gms of Enzuger daily, which equates to 5-10% of your daily energy intake.
Indulge, everyday!
Enzuger is a 1:1 sugar replacement that can be used for cooking, baking, confectionary, etc. Enzuger is a direct substitute for sugar in all recipes where the taste, texture and consistency of sugar are an integral part of the dish.